![]() A touch of minerality embellishes this delectable. Tasting Notes The estates village-level offering ties pungency of fruit and concentration of flavor to the minerality and herbaceous qualities that make. While not typically exported in large amounts, they are well-made and attract a loyal French following. This terroir wine features an expressive nose with subtle floral notes that complement its citrus nuances. Great acid structure, with notes of fresh fruit, white flowers, grapefruit, lemon and peach. This wines tasting notes are leaning towards medium bodied, dry, with medium acidity, some fruitiness, low tannins, medium alcohol and no oak. ![]() Flint (silex) soils close to the village produce particularly perfumed and age-worthy wines.Ībout ten percent of the wines claiming the Sancerre appellation name are fresh and light red wines made from Pinot noir and to a lesser extent, rosés. Winemaker Notes Yellow color with golden highlights. Sancerre itself is a medieval town in the Upper Loire where Sauvignon Blanc and Pinot. Moving closer to the actual town of Sancerre, soils are gravel and limestone, producing especially delicate wines. Sancerre is a district in the Loire Valley wine territory in north-central France, named for the Loire River. In the western part of the appellation, clay and limestone soils with Kimmeridgean marne, especially in Chavignol, produce powerful wines. While the region claims a continental climate, noted for short, hot summers and long, cold winters, variations in topography-rolling hills and steep slopes from about 600 to 1,300 feet in elevation-with great soil variations, contribute the variations in character in Sancerre Sauvignon blancs. Both regions have citrus notes and grassy characteristics, and in hotter years, a shift toward stone-fruit aromas and flavors can also be found. Loire Valley Sauvignon Blanc wines tend to be mineral driven, often with a slightly smoky nose. The classic Sancerre wine is white, bracingly acidic, and has pungent aromas of gooseberries, grass, nettles, and a hint of stony minerality. The 2012 Pascal Cotat showcases a fresh nose of red apple, apricot, plum, and grapefruit. 7.7 sales tax 2021 Half Bottle (375ml) SANCERRE, BLANC, SANCERRE - Medaille Or - Paris - Domaine Franck MILLET Stirling Fine Wines USA: (NJ) Stirling Standard delivery 1-2 weeks More shipping info Go to shop 10.93 ex. On the palate, it offers honeyed fruit flavors with silky textures and a long finish. Its enormous popularity in 1970s French bistros led to its success as the go-to restaurant white around the globe in the 1980s. Flavors: Lime, Gooseberry, Grapefruit, Flint, Smoke. 2017 Francois Cotat Sancerre Chavignol Rose, Loire, France (100) Made from 20-year-old vine plantings, this rose gives off strawberry, orange zest, and melon aromas. Marked by its charming hilltop village in the easternmost territory of the Loire, Sancerre is famous for its racy, vivacious, citrus-dominant Sauvignon blanc.
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